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KhetiTools

Post-Harvest & Storage Calculators

Prevent losses at the mandi gate, plan packaging and check whether storing your crop pays.

After harvest, every kilogram counts

A lot of money is lost between the field and the buyer: wet grain that shrinks or gets a price cut, too few bags on harvest day, or a crop stored in the hope of a better price that never covers the rent. These tools put numbers on those decisions.

Frequently asked questions

What moisture should grain be sold at?

Government procurement norms are typically about 12% for wheat and 17% for paddy. Grain above the limit may get a price cut or be rejected, so check the current norms for your crop.

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